Nutrition-Related Disorders
Biology ⇒ Human Biology
Nutrition-Related Disorders starts at 8 and continues till grade 12.
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See sample questions for grade 9
Describe how a lack of vitamin K can affect the body.
Describe the main difference between marasmus and kwashiorkor.
Describe the role of fiber in preventing nutrition-related disorders.
Describe two symptoms of scurvy.
Explain how a diet lacking in protein can affect the human body.
Explain how excessive salt intake can affect human health.
Explain why a balanced diet is important for preventing nutrition-related disorders.
Explain why children are more vulnerable to nutrition-related disorders than adults.
Which mineral deficiency is most commonly associated with goiter?
Which vitamin deficiency can lead to night blindness?
