Nutrition-Related Disorders

Biology ⇒ Human Biology

Nutrition-Related Disorders starts at 8 and continues till grade 12. QuestionsToday has an evolving set of questions to continuously challenge students so that their knowledge grows in Nutrition-Related Disorders. How you perform is determined by your score and the time you take. When you play a quiz, your answers are evaluated in concept instead of actual words and definitions used.

See sample questions for grade 12

A child in a developing country is diagnosed with marasmus. What dietary advice would you give to treat this condition?

Describe how a lack of vitamin K can affect the human body.

Describe the consequences of vitamin A deficiency in children.

Describe the impact of chronic vitamin D deficiency on the skeletal system.

Describe the role of fiber in preventing nutrition-related disorders.

Describe two health risks associated with obesity.

Describe two symptoms of scurvy.

Explain how excessive alcohol consumption can lead to nutritional deficiencies.

Explain how excessive consumption of saturated fats can lead to cardiovascular disease.

Explain the difference between marasmus and kwashiorkor.

Explain the relationship between diet and the development of type 2 diabetes.

Explain why children are more vulnerable to nutrition-related disorders than adults.

Explain why iodine is added to table salt in many countries.