Nutrition-Related Disorders
Biology ⇒ Human Biology
Nutrition-Related Disorders starts at 8 and continues till grade 12.
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See sample questions for grade 11
A 10-year-old child is diagnosed with rickets. Which nutrient is most likely deficient in their diet?
A person who consumes excessive amounts of fat and sugar but little fiber is at increased risk for which two nutrition-related disorders?
Describe the main difference between undernutrition and overnutrition.
Describe the role of iodine in preventing goiter.
Describe two health risks associated with long-term obesity.
Describe two ways to prevent iron-deficiency anemia.
Explain how a deficiency in vitamin A can affect vision.
Explain how excessive salt intake can contribute to hypertension.
Explain the difference between marasmus and kwashiorkor.
Explain why a lack of vitamin D can lead to bone deformities in children.
Explain why infants are more susceptible to protein-energy malnutrition than adults.
Explain why vegetarians may be at risk for vitamin B12 deficiency.
