Nutrition-Related Disorders
Biology ⇒ Human Biology
Nutrition-Related Disorders starts at 8 and continues till grade 12.
QuestionsToday has an evolving set of questions to continuously challenge students so that their knowledge grows in Nutrition-Related Disorders.
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See sample questions for grade 10
Describe how a balanced diet can help prevent nutrition-related disorders.
Describe the main difference between overnutrition and undernutrition.
Describe two health risks associated with long-term undernutrition.
Explain how a lack of protein in the diet can affect the growth and development of children.
Explain how excessive salt intake can affect human health.
Explain the difference between marasmus and kwashiorkor.
Explain why iodine is important in the human diet.
