Human Nutrition
Biology ⇒ Human Biology
Human Nutrition starts at 6 and continues till grade 12.
QuestionsToday has an evolving set of questions to continuously challenge students so that their knowledge grows in Human Nutrition.
How you perform is determined by your score and the time you take.
When you play a quiz, your answers are evaluated in concept instead of actual words and definitions used.
See sample questions for grade 9
A student eats a meal containing 60 grams of carbohydrates, 20 grams of protein, and 10 grams of fat. If carbohydrates and proteins provide 4 kcal/g and fats provide 9 kcal/g, what is the total energy content of the meal?
A student reads that a certain food contains 8 grams of fat. How many kilocalories does this provide? (Fat provides 9 kcal/g)
Describe the difference between saturated and unsaturated fats.
Describe the role of the liver in human nutrition.
Describe two consequences of a diet high in saturated fats.
Explain the difference between micronutrients and macronutrients.
Explain the importance of calcium in the human body.
Explain the role of bile in digestion.
Explain why a balanced diet is important for good health.
Explain why water is considered an essential nutrient.
List three sources of vitamin D.
Name two functions of dietary fiber in human nutrition.
