Industrial Fermentation Processes
Biology ⇒ Biotechnology and Applications
Industrial Fermentation Processes starts at 10 and continues till grade 12.
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See sample questions for grade 12
A fermentation process yields 50 g of product from 200 g of substrate. What is the yield percentage?
Describe the difference between batch and continuous fermentation.
Describe the main difference between aerobic and anaerobic fermentation.
Describe the main steps involved in the industrial production of antibiotics.
Describe the role of oxygen in aerobic fermentation processes.
Describe the role of pH control in industrial fermentation.
Explain the term 'inoculum' in industrial fermentation.
Explain the term 'substrate' in the context of industrial fermentation.
Explain why agitation is important in a fermenter.
Explain why sterility is important in industrial fermentation.
Explain why temperature control is important in industrial fermentation.
Is lactic acid fermentation an aerobic or anaerobic process?
Name one advantage and one disadvantage of continuous fermentation.
What is industrial fermentation?
What is the main purpose of aeration in aerobic fermentation?
