Industrial Fermentation Processes
Biology ⇒ Biotechnology and Applications
Industrial Fermentation Processes starts at 10 and continues till grade 12.
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Describe one environmental advantage of industrial fermentation over traditional chemical synthesis.
Describe the difference between aerobic and anaerobic fermentation.
Describe the role of a substrate in industrial fermentation.
Describe the role of agitation in industrial fermentation.
Explain the main difference between batch and continuous fermentation.
Explain why contamination is a major concern in industrial fermentation.
Explain why pH control is important in industrial fermentation.
Explain why temperature control is important in industrial fermentation.
What is industrial fermentation?
