Biotechnological Production of Enzymes
Biology ⇒ Biotechnology and Applications
Biotechnological Production of Enzymes starts at 11 and continues till grade 12.
QuestionsToday has an evolving set of questions to continuously challenge students so that their knowledge grows in Biotechnological Production of Enzymes.
How you perform is determined by your score and the time you take.
When you play a quiz, your answers are evaluated in concept instead of actual words and definitions used.
See sample questions for grade 11
Describe one method used to recover enzymes from a fermentation broth.
Describe one way in which enzyme engineering can improve industrial enzyme applications.
Describe the role of bioreactors in the production of enzymes.
Describe the role of promoters in the genetic engineering of microorganisms for enzyme production.
Explain the difference between extracellular and intracellular enzyme production in biotechnology.
Explain the importance of pH control during enzyme production in biotechnology.
Explain the term 'inducible enzyme' in the context of biotechnological production.
Explain why immobilized enzymes are preferred in industrial processes.
Explain why temperature control is important during enzyme production in bioreactors.
Name one advantage of using solid-state fermentation over submerged fermentation for enzyme production.
Name one industrial application of the enzyme amylase produced by biotechnology.
Name the process by which the genetic material of a microorganism is altered to enhance enzyme production.
State one reason why enzyme purification is important in biotechnology.
